Legislative leaders shared their views at Session Priorities: (from left) Senate Majority Leader David Senjem, House Speaker Kurt Zellers, moderator Tom Hauser of KSTP-TV, House Minority Leader Paul Thissen, Senate Minority Leader Tom Bakk. Involta broke ground in September for a $10.5 million data center in Duluth:(from left) Lonnie Bloomquist of Involta; Nancy Norr of Minnesota Power; Senator Roger Reinert; Involta CEO Bruce Lehrman; DEED Commissioner Mark Phillips; County Commissioner Steve O'Neil; David Ross of the Duluth Area Chamber of Commerce; Mayor Don Ness. Joe Swedberg (left), vice president of legislative affairs at Hormel Foods Corporation in Austin, visits with Dr. Zigang Dong, executive director of The Hormel Institute, during a tour by Leadership Minnesota. Bob Anderson (left), who recently retired from Boise Paper at International Falls, receives the Spirit of Minnesota Award from Jon Campbell, chair of the Minnesota Chamber Board. Current Minnesota Chamber board members Jan Kruchoski and Sanjay Kuba, and former member Russ Nelson, had a personal audience with Governor Mark Dayton at Session Priorities. Jay Timmons, president and chief executive officer of the National Association of Manufacturers, addresses the Minnesota Manufacturers Summit.


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Biotechology

Issue

What is the appropriate level of regulation of biotechnology-enhanced products? Should the Legislature pass a law requiring state labeling or regulation of biotechnology-enhanced products? Should the state, through the University of Minnesota and other research institutions, facilitate and encourage scientific research in biotechnology?

Policy

  • The federal government has the responsibility to regulate food, plant and other biotechnology-enhanced products under statutes and regulations adopted by the U.S. Food and Drug Administration, the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency. Regulation by these agencies ensures that products are safe under a uniform national policy.
  • The Minnesota Chamber opposes state legislation that requires labeling or regulation of biotechnology-enhanced products or that places a moratorium on the research, development and use of such products. State regulation will interfere with national standards, place an undue burden on Minnesota businesses attempting to compete in the global marketplace and cause confusion for consumers.
  • The state, through the University of Minnesota and other research institutions, should facilitate and encourage scientific research in biotechnology to promote improvements in food and plant production, medical sciences, and to develop products that will enhance human health and nutrition and the economy of Minnesota.

Business Impact

Biotechnology is an important part of U.S. and Minnesota agriculture. According to USDA estimates, 93 percent of the soybeans grown (92 percent in Minnesota) and 86 percent of the corn grown (88 percent in Minnesota) in the United States are of a biotechnology variety. The state’s farmers have been quick to adopt this technology because it enables them to protect their crops from insects and disease while at the same time improving yields with less impact on the environment. Food biotechnology may well lead to the creation of disease-preventive foods and more effective drugs and vaccines.

The biotechnology industry has grown rapidly in recent years, more than doubling in size since the early 1990s. A recent study by Ernst and Young Economics Consulting estimated that the combined direct and indirect activities of the biotechnology industry contributed more than 437,000 jobs and $70 billion in revenues to the U.S. economy. New advances in genomics research and drug development will accelerate the industry's contributions to human sciences, agricultural production and environmental quality in Minnesota.

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